Low Carb Classic Filipino Turon
Give your snack or dessert game a healthy twist with this **Low Carb Classic Filipino Turon**! A keto-friendly take on a beloved Filipino treat, this recipe swaps traditional spring roll wrappers for **low-carb tortillas or coconut wraps** and replaces sugary coatings with **sugar-free caramel syrup**. Inside, you'll find the irresistible combination of **sweet green plantains** and **juicy jackfruit**, creating a delightful contrast of flavors and textures. Lightly fried in **coconut oil** until golden and crispy, these guilt-free turon rolls can be enjoyed with an optional dusting of **erythritol or coconut sugar** for added sweetness. Ready in just 30 minutes, this easy and wholesome recipe delivers all the nostalgic comforts of classic turon without the carbs. Perfect as a warm, indulgent snack or a unique low-carb dessert! **(Low-carb Filipino recipes, sugar-free turon, keto-friendly desserts)**
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Recipe Information
Ingredients
- 2 medium Green plantains
- 8 pieces Canned jackfruit in water
- 8 pieces Low-carb tortillas or coconut wraps
- 0.25 cup Sugar-free caramel syrup
- 0.5 cup Coconut oil
- 2 tablespoons Granular erythritol or coconut sugar (optional)
Instructions
Peel the plantains and slice each one in half lengthwise, then cut these pieces in half to make 8 long quarters.
Drain the jackfruit pieces and pat them dry with a paper towel.
Place one piece of plantain and one piece of jackfruit onto each low-carb tortilla or coconut wrap.
Drizzle about a teaspoon of sugar-free caramel syrup over the plantain and jackfruit.
Wrap the tortilla or coconut wrap tightly around the filling like a spring roll. Secure the end with a bit of water to seal.
In a frying pan over medium heat, melt the coconut oil. Once heated, carefully add the wrapped turon, seam-side down.
Fry each turon for about 2 minutes on each side, or until they are golden brown and crispy.
If desired, sprinkle each turon with a little bit of erythritol or coconut sugar for added sweetness immediately after frying, while they are still hot.
Remove turon from the pan and place them on a paper towel-lined plate to absorb excess oil.
Serve warm as a delightful snack or dessert.
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 31.8 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2486 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
