Low Carb Classic Fettuccine Alfredo
Indulge in the creamy decadence of this Low Carb Classic Fettuccine Alfredo, a guilt-free spin on the traditional Italian favorite! This recipe swaps out calorie-laden pasta for light, nutrient-packed zucchini noodles, or "zoodles," making it a perfect choice for those following low-carb or keto diets. The rich, velvety Alfredo sauce is made from heavy cream, butter, and freshly grated Parmesan cheese, with a hint of garlic for an aromatic kick. It’s ready in just 30 minutes, making it an ideal weeknight dinner that feels indulgent without derailing your healthy eating goals. Garnished with fresh parsley for a pop of color and flavor, this low-carb masterpiece is as satisfying as it is wholesome. Whether you’re searching for a quick, creamy keto recipe or a healthier alternative to a classic comfort food, this dish delivers on all fronts.
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Recipe Information
Ingredients
- 4 medium-sized zucchini
- 2 tablespoons butter
- 1 cup heavy cream
- 3 cloves garlic
- 1 cup Parmesan cheese, freshly grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Wash and dry the zucchini. Using a spiralizer, cut the zucchini into noodles (zoodles). If you do not have a spiralizer, you can use a vegetable peeler to slice the zucchini into long, thin ribbons.
Mince the garlic cloves finely and set them aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low and let it simmer for about 5 minutes, allowing the cream to thicken slightly.
Add the freshly grated Parmesan cheese to the cream mixture, stirring constantly until the cheese has melted and the sauce is smooth.
Season the sauce with salt and black pepper to taste.
Increase the heat to medium and add the zucchini noodles to the skillet. Toss them in the sauce gently to coat the zoodles thoroughly. Cook for about 2-3 minutes until the zoodles are heated through but still al dente. Avoid overcooking them to prevent the zucchini from becoming mushy.
Remove the skillet from the heat and transfer the low-carb Fettuccine Alfredo to serving plates.
Garnish with freshly chopped parsley before serving.
Serve immediately while warm. Enjoy your creamy and delicious low-carb Fettuccine Alfredo!
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 104.0 g | 520% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 12470 mg | 542% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 54.8 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2766 mg | 213% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
