Low Carb Classic Fairy Cakes
Indulge in the nostalgic delight of freshly baked fairy cakes with a modern twist in these Low Carb Classic Fairy Cakes! Perfectly light and fluffy, this keto-friendly spin on a traditional favorite is crafted with almond and coconut flours, sweetened naturally with erythritol, and enriched with creamy butter and heavy cream for impeccable texture. Ready in just 35 minutes, these charming, bite-sized treats are ideal for low-carb diets without compromising flavor. Whether you're hosting a tea party or satisfying your sweet tooth guilt-free, these cakes are your go-to dessert. Plus, they store beautifully, making them a great make-ahead option. Low-carb, gluten-free, and incredibly scrumptious, these fairy cakes are sure to enchant every guest!
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Recipe Information
Ingredients
- 100 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 60 grams Erythritol sweetener
- 100 grams Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 60 milliliters Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan by lining with paper cases or greasing well.
In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, cream together the butter and erythritol sweetener until light and fluffy.
Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the heavy cream. Begin and end with the flour mixture, and mix just until combined.
Divide the batter evenly among the prepared muffin cups.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Allow the fairy cakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
These cakes can be stored in an airtight container for up to 3 days or frozen for longer storage. Enjoy your low carb treat!
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 7.0 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 326 mg | 25% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
