Low Carb Classic Dinner Rolls
Elevate your mealtime with these delightful Low Carb Classic Dinner Rolls, the perfect keto-friendly addition to any table! Crafted with a blend of almond and coconut flours, these rolls boast a soft, buttery texture while remaining gluten-free and low in carbs. The magic happens with melted mozzarella and cream cheese, which bring richness and create a dough that bakes up golden and fluffy in just 20 minutes. Brushed with buttery goodness before baking, these dinner rolls are perfect for pairing with soups, salads, or your favorite main dishes. Whether you're tackling a ketogenic diet or simply looking for a healthier alternative to traditional bread, this easy-to-follow recipe will have your taste buds singing—and your guests asking for seconds!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 1.5 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 2 tablespoons Unsalted butter
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together until evenly mixed.
In a separate microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Heat in the microwave for about 1-2 minutes, or until the cheeses are melted and can be stirred together smoothly.
Add the melted cheese mixture to the dry ingredients. Stir quickly to incorporate before the cheese cools down.
Add the eggs to the bowl and mix thoroughly. You may use a hand mixer or knead by hand until you have a uniform dough.
Divide the dough into 8 equal parts and shape each part into a ball.
Place each ball onto the prepared baking sheet, spacing them evenly apart.
Melt the unsalted butter in a small dish and brush the tops of each roll generously.
Bake the rolls in the preheated oven for about 20 minutes, or until they are golden brown and slightly firm to the touch.
Allow the rolls to cool slightly before serving. Enjoy your delicious, low carb classic dinner rolls!
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 3655 mg | 159% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 8.7 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1568 mg | 121% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
