Low Carb Classic Dill Dip
Elevate your snacking game with this irresistibly creamy Low Carb Classic Dill Dip, a fresh twist on the timeless favorite! Perfectly blending tangy sour cream and rich mayonnaise with aromatic fresh dill, garlic powder, and zesty lemon juice, this keto-friendly dip is bursting with flavor in every bite. Featuring a harmonious mix of dried onion flakes, parsley, and black pepper, it achieves a perfect balance between savory and herbaceous. Ready in just 10 minutes and requiring no cooking, this quick and easy recipe is ideal for parties, meal prep, or any occasion when you need a guilt-free indulgence. Serve it chilled with crisp low-carb vegetables like celery, cucumber, or bell peppers for a satisfying snack that’s as wholesome as it is delicious.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Fresh dill
- 2 tablespoons Dried onion flakes
- 1 tablespoon Dried parsley
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until the mixture is smooth and well-blended.
Chop the fresh dill finely and add it to the bowl with the sour cream and mayonnaise.
Stir in the dried onion flakes, dried parsley, garlic powder, salt, and ground black pepper. Mix until all the herbs and seasonings are uniformly distributed.
Add the lemon juice to the mixture to enhance the freshness of the dip. Stir well to combine all the ingredients.
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour. This resting time will allow the flavors to meld together, enhancing the taste of the dip.
Before serving, give the dip a good stir and adjust the seasoning with additional salt or pepper if necessary.
Serve the dip chilled with a selection of low-carb vegetables like cucumber slices, bell pepper sticks, or celery.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1913 mg | 83% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 18.2 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
