Low Carb Classic Deep Fried Chicken
Indulge in the crispy, golden perfection of this Low Carb Classic Deep Fried Chicken, a guilt-free twist on a timeless favorite. Coated in a flavorful blend of almond flour, Parmesan cheese, and aromatic spices like garlic, paprika, and a touch of cayenne, this recipe keeps all the crunch and flavor of traditional fried chicken while staying keto-friendly and gluten-free. The drumsticks are dipped in a rich egg and heavy cream mixture, ensuring every bite is juicy and tender. Perfectly fried to a crisp in hot vegetable oil, these chicken pieces achieve restaurant-quality results that are sure to impress. Serve them hot with your favorite low-carb dipping sauce or side for a satisfying and wholesome meal that's ready in under an hour!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1.5 cups Almond flour
- 0.5 cup Parmesan cheese, grated
- 3 large Eggs
- 0.25 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 4 cups Vegetable oil, for frying
Instructions
Rinse the chicken drumsticks and pat them dry with paper towels. Set aside.
In a shallow dish, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to ensure spices are evenly distributed.
In another bowl, beat the eggs and mix in the heavy cream until well combined.
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Make sure there's enough oil to fully submerge the chicken.
Dip each chicken drumstick into the egg mixture, allowing any excess to drip off, and then coat it thoroughly in the almond flour mixture. Press the coating lightly onto the chicken to help it adhere.
Gently place the coated drumsticks into the hot oil, being careful not to overcrowd the fryer. Fry in batches if necessary.
Fry the chicken for about 12-15 minutes or until golden brown, crispy, and the internal temperature reaches 165°F (75°C).
Once cooked, use a slotted spoon to transfer the chicken pieces to a wire rack placed over a baking sheet to drain excess oil. This will help keep them crispy.
Let the chicken rest for a few minutes before serving hot. Enjoy your low-carb classic deep fried chicken with your favorite low-carb dipping sauce or side.
Nutrition Facts
Calories |
11166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1138.3 g | 1459% | |
| Saturated Fat | 183.1 g | 915% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1402 mg | 467% | |
| Sodium | 3839 mg | 167% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 6.0 g | ||
| Protein | 244.6 g | 489% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 946 mg | 73% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2116 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
