Low Carb Classic Deep Dish Pizza
Indulge in guilt-free comfort food with this Low Carb Classic Deep Dish Pizza, a delicious twist on the iconic Chicago-style pie that’s perfect for keto and low-carb enthusiasts. Made with almond flour and a mozzarella-based dough, this easy-to-make crust is golden, cheesy, and satisfyingly rich. Topped with no-sugar-added marinara, layers of bubbling mozzarella, spicy pepperoni slices, and a fragrant blend of Italian seasoning and red pepper flakes, this recipe delivers all the flavor of traditional deep-dish pizza without the carbs. Ready in under an hour, it’s ideal for weeknight dinners, game-day feasts, or anytime cravings hit. Serving up slices of low-carb perfection, this deep-dish pizza is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 4 tablespoons Cream cheese
- 2 cups Shredded mozzarella cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 cup Marinara sauce, no-sugar-added
- 1.5 cups Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Red pepper flakes
- as needed Olive oil spray
Instructions
Preheat the oven to 400°F (200°C).
In a microwave-safe bowl, combine 2 cups shredded mozzarella cheese and 4 tablespoons cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Add the almond flour, baking powder, garlic powder, and salt to the melted cheese mixture, then mix in the egg. Stir until a dough forms.
Lightly spray a 10-inch (25 cm) round, deep-dish pie pan with olive oil spray.
Press the dough evenly into the bottom and up the sides of the prepared pie pan to form the crust.
Bake the crust in the preheated oven for 10 minutes until slightly golden.
Remove the crust from the oven and spread the marinara sauce evenly over the surface.
Top the sauce with 1.5 cups shredded mozzarella cheese, then arrange the pepperoni slices evenly over the cheese.
Sprinkle Italian seasoning and red pepper flakes on top.
Return the pizza to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Allow the pizza to rest for a few minutes before slicing. Serve warm and enjoy your delicious low-carb deep dish pizza!
Nutrition Facts
Calories |
3187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.2 g | 313% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 6640 mg | 289% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 20.8 g | ||
| Protein | 170.4 g | 341% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3445 mg | 265% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
