Low Carb Classic Crumble Topping
Elevate your dessert game with this irresistible Low Carb Classic Crumble Topping — a deliciously nutty and buttery alternative to traditional recipes, perfect for anyone embracing a low-carb lifestyle. Made with wholesome almond flour, crunchy pecans, and unsweetened shredded coconut, this gluten-free crumble delivers satisfying texture and rich flavor without sacrificing your diet goals. Sweetened with erythritol, it’s a healthier, keto-friendly option that pairs beautifully with fresh fruit or baked fillings. Featuring hints of warm cinnamon and aromatic vanilla, this quick-to-make topping comes together in just 15 minutes of prep time and bakes to golden perfection in under 15 minutes. Whether used as a crunchy layer for your favorite desserts or stored for later creations, this recipe guarantees a guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup chopped pecans
- 0.5 cup unsweetened shredded coconut
- 0.5 cup butter
- 0.25 cup granulated erythritol
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the almond flour, chopped pecans, and unsweetened shredded coconut. Stir to evenly distribute the ingredients.
In a small saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated erythritol, ground cinnamon, vanilla extract, and salt until the sweetener is mostly dissolved.
Pour the butter mixture over the dry ingredients in the mixing bowl. Use a rubber spatula or wooden spoon to mix everything together until it forms a crumbly, moist mixture.
Spread the crumble mixture evenly onto the prepared baking sheet.
Bake in preheated oven for 12-15 minutes, or until the mixture is golden brown and fragrant. Keep an eye on it to prevent burning, especially towards the end of cooking time.
Remove from oven and allow to cool completely on the baking sheet. The crumble will firm up as it cools.
Once completely cooled, use on top of your favorite fruit fillings or store in an airtight container for up to one week.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.7 g | 319% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 12.1 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 346 mg | 27% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
