Low Carb Classic Crumble Cookie
Indulge in the perfect guilt-free treat with our **Low Carb Classic Crumble Cookie** recipe! These soft, buttery cookies are made with wholesome almond flour, a touch of erythritol for natural sweetness, and the rich flavor of sugar-free chocolate chips. Ideal for anyone following a low-carb or keto lifestyle, this recipe is easy to whip up in just under 30 minutes. The crumbly texture and golden brown edges make these cookies a deliciously satisfying snack or dessert. Customize your batch with optional chopped nuts for added crunch, and enjoy a healthier twist on the classic crumble cookie without sacrificing flavor. Perfect for meal prep or a quick indulgence, they’re sure to become your go-to low-carb bake.
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Recipe Information
Ingredients
- 2 cups almond flour
- 3/4 cup erythritol
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup sugar-free chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond flour, erythritol, baking powder, and salt. Set aside.
In another bowl, cream the unsalted butter until light and fluffy.
Add the vanilla extract and the egg to the creamed butter and mix until well combined.
Gradually add the dry ingredients to the wet ingredients and stir until a crumbly dough forms.
Fold in the sugar-free chocolate chips and chopped nuts if using.
Use a cookie scoop or a tablespoon to scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container and enjoy your low carb classic crumble cookies.
Nutrition Facts
Calories |
2354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 296.2 g | 108% | |
| Dietary Fiber | 55.3 g | 198% | |
| Total Sugars | 8.7 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 477 mg | 37% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
