Nutrition Facts for Low carb classic creamy chip dip

Low Carb Classic Creamy Chip Dip

Image of Low Carb Classic Creamy Chip Dip
Nutriscore Rating: 42/100

Indulge guilt-free with this Low Carb Classic Creamy Chip Dip, a rich and flavorful twist on a party favorite, perfect for keto and low-carb diets. Crafted with a velvety blend of sour cream, softened cream cheese, and mayonnaise, this dip is elevated with aromatic onion and garlic powders, savory dried herbs, and a tangy splash of fresh lemon juice. Optional chopped green onions add a pop of freshness to each bite. Ready in just 10 minutes, this easy, no-cook recipe is best served chilled to let the flavors shine. Pair it with crisp vegetable sticks or your favorite low-carb chips for a deliciously satisfying snack or appetizer that’s sure to impress at your next gathering!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 0.5 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried dill
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped green onions (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, combine the softened cream cheese and sour cream.

2

Beat the mixture with an electric mixer on medium speed until smooth and no lumps remain.

3

Add in the mayonnaise and beat again until well combined and creamy.

4

Stir in the onion powder, garlic powder, dried dill, dried parsley, salt, and black pepper.

5

Add the lemon juice and mix well to incorporate all flavors thoroughly.

6

Optional: Gently fold in the chopped green onions.

7

Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.

8

Serve chilled with your choice of vegetable sticks or low carb chips.

⚑
Cooking Tip: Take your time with each step for the best results!
1752
cal
16.2g
protein
52.0g
carbs
172.1g
fat

Nutrition Facts

1 serving (499.9g)
Calories
1752
% Daily Value*
Total Fat 172.1 g 221%
Saturated Fat 62.4 g 312%
Polyunsaturated Fat 0.0 g
Cholesterol 358 mg 119%
Sodium 1984 mg 86%
Total Carbohydrate 52.0 g 19%
Dietary Fiber 1.3 g 5%
Total Sugars 20.1 g
Protein 16.2 g 32%
Vitamin D 0.0 mcg 0%
Calcium 455 mg 35%
Iron 1.2 mg 7%
Potassium 231 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.4%%
3.6%%
85.0%%
Fat: 1548 cal (85.0%%)
Protein: 64 cal (3.6%%)
Carbs: 208 cal (11.4%%)