Low Carb Classic Cream Dressing
Elevate your salads and low-carb dishes with this irresistibly creamy Low Carb Classic Cream Dressing—perfectly balanced with tangy apple cider vinegar, savory Dijon mustard, and hints of garlic and onion. Made with rich mayonnaise, sour cream, and heavy cream, this keto-friendly dressing bursts with flavor thanks to fresh parsley and chives. Ready in just 10 minutes, it’s an effortless way to add a gourmet touch to everything from crisp green salads to veggie platters. Whether you’re looking for a dip, a drizzle, or a spread, this versatile dressing is the ultimate low-carb favorite. Refrigerate for an hour to let the flavors meld and enjoy a restaurant-worthy addition to your meals!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Heavy cream
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Chives, finely chopped
Instructions
In a medium bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk together until smooth and well blended.
Add the apple cider vinegar and Dijon mustard to the mixture. Continue to whisk to incorporate these ingredients fully.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix well to ensure that the spices are evenly distributed throughout the dressing.
Fold in the fresh parsley and chives, stirring gently to combine.
Taste the dressing and adjust the seasoning if necessary, adding more salt and pepper to suit your preference.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve the dressing over mixed greens, as a dip for vegetables, or as a creamy addition to your favorite low-carb dishes.
Store any leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.6 g | 278% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
