Low Carb Classic Cream Cheese Frosting
Indulge in the rich, velvety texture and perfectly balanced sweetness of this Low Carb Classic Cream Cheese Frosting! Made with luscious cream cheese, creamy unsalted butter, and powdered erythritol, this keto-friendly frosting satisfies your sweet tooth without the sugar. A splash of vanilla extract, a hint of salt, and a touch of heavy cream create a smooth, fluffy consistency that’s perfect for topping cakes, cupcakes, or even low-carb cookies. With a quick prep time of just 15 minutes, this frosting is as easy to make as it is delicious. Whether you're maintaining a low-carb lifestyle or simply looking for a healthier alternative, this classic recipe is sure to impress. A must-try for keto dessert lovers and anyone craving a creamy, low-carb treat!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Unsalted butter
- 3 cups Powdered erythritol
- 1 tsp Vanilla extract
- 2 tbsp Heavy cream
- 0.25 tsp Salt
Instructions
Bring the cream cheese and unsalted butter to room temperature by letting them sit out for at least 30 minutes. This will ensure they blend smoothly.
In a large mixing bowl, add the room-temperature cream cheese and unsalted butter.
Using an electric mixer, beat the cream cheese and butter on medium speed until the mixture is smooth and creamy. This should take about 2-3 minutes.
Add the powdered erythritol to the bowl. Continue to beat on low speed initially to prevent the powder from flying out, then increase to medium speed until the ingredients are well combined and smooth.
Add the vanilla extract, heavy cream, and salt to the mixture. Beat on medium speed until all the ingredients are fully incorporated and the frosting has a light, fluffy texture.
Taste the frosting. If you prefer it sweeter, you can add more powdered erythritol, one tablespoon at a time, until you reach the desired sweetness.
Once the frosting is ready, use it immediately to frost cakes or cupcakes, or store it in the refrigerator in an airtight container for up to one week. If refrigerated, allow it to soften at room temperature before using.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.2 g | 237% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 723.1 g | 263% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
