Low Carb Classic Cream Cheese Bagel
Indulge in the satisfying taste of a traditional bagel without the carbs with this **Low Carb Classic Cream Cheese Bagel** recipe! Made with almond flour, shredded mozzarella, and a hint of garlic and onion powder, these bagels are perfectly chewy yet light. The genius blend of melted cheeses and a quick-knead dough creates a crave-worthy texture, while a sprinkle of everything bagel seasoning elevates the flavor to classic perfection. Ready in just 30 minutes, these keto-friendly bagels are a delicious breakfast staple or snack option that pairs beautifully with cream cheese, avocado, or your favorite low-carb spread. Whether you're following a low-carb or gluten-free diet, this recipe delivers the taste and satisfaction of traditional bagels—minus the guilt!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 large eggs
- 2 tablespoons everything bagel seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, baking powder, garlic powder, and onion powder. Set aside.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave the cheeses for about 1 minute, then stir. Continue microwaving in 15-second intervals and stirring until completely melted and smooth.
Add the beaten eggs to the cheese mixture and stir until combined.
Quickly add the almond flour mixture to the cheese and egg mixture. Knead with your hands (it will be sticky) until it forms a dough.
Divide the dough into 6 equal parts. Roll each piece into a log and shape it into a bagel by pressing the ends together.
Place the bagels onto the prepared baking sheet spacing them out evenly.
Sprinkle the top of each bagel with everything bagel seasoning for that classic bagel taste.
Bake in the preheated oven for about 12-15 minutes, or until golden brown.
Allow the bagels to cool slightly before serving. Enjoy your low-carb cream cheese bagels with your favorite topping or spread!
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 3219 mg | 140% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 10.3 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2064 mg | 159% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
