Low Carb Classic Corned Beef Sandwich
Satisfy your comfort food cravings without the extra carbs with this Low Carb Classic Corned Beef Sandwich. Featuring tender, savory corned beef layered with tangy sauerkraut, creamy Swiss cheese, and a flavorful homemade dressing, this sandwich is a keto-friendly twist on a deli favorite. Crafted with slices of almond flour bread, this recipe keeps things light while offering all the mouthwatering flavors you love in a traditional corned beef sandwich. Toasted to golden perfection with buttery crisp edges, it’s quick to prepare—just 15 minutes of prep and 10 minutes of cooking—and perfect for an indulgent lunch or dinner. Packed with wholesome ingredients and bold flavors, this low carb creation brings a satisfying upgrade to your healthy eating routine!
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Recipe Information
Ingredients
- 8 slices Corned beef
- 4 slices Almond flour bread
- 1 cup Sauerkraut
- 2 slices Swiss cheese
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
- 1 tablespoon Sugar-free ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Pickle relish
- 0.5 teaspoon Caraway seeds
Instructions
In a small bowl, mix together mayonnaise, sugar-free ketchup, Dijon mustard, and pickle relish to create a dressing. Stir in the caraway seeds and set aside.
Take 4 slices of almond flour bread and spread the prepared dressing on one side of each slice.
Place a slice of Swiss cheese on two of the dressed slices of bread.
On another plate, build your sandwich layers: start with 4 slices of corned beef, followed by 1/2 cup of sauerkraut each, then top with another 4 slices of corned beef.
Top the layer of corned beef and sauerkraut with the slices of almond flour bread that have the cheese and dressing, cheese side down, creating two sandwiches.
Heat a skillet over medium heat, adding 1 tablespoon of butter. Once melted, place the sandwiches in the skillet.
Cook the sandwiches for about 4-5 minutes on each side, pressing gently with a spatula, until the cheese is melted and the bread is golden brown.
Remove from the skillet, let sit for a minute, then cut each sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 326 mg | 108% | |
| Sodium | 4299 mg | 187% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 8.8 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 852 mg | 66% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
