Low Carb Classic Corn Bread
Delight in the timeless comfort of cornbread without the carbs with this Low Carb Classic Corn Bread recipe! Perfectly golden and irresistibly moist, this keto-friendly twist on the beloved Southern staple swaps traditional cornmeal for a blend of almond and coconut flour, creating a rich, buttery crumb that’s both gluten-free and grain-free. Enhanced with the creamy tang of sour cream and a touch of stevia for subtle sweetness, this recipe takes just 10 minutes to prep and bakes to perfection in under 30 minutes. Ideal for pairing with hearty soups, chili, or as a stand-alone snack, this low-carb cornbread is fluffy, satisfying, and sure to become a staple in your home.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted butter
- 0.25 cup Sour cream
- 2 tablespoons Stevia
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan with butter or line with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk until well combined.
In a separate bowl, beat the eggs thoroughly. Then add the almond milk, melted butter, sour cream, and stevia. Mix until well blended.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not over-mix.
Transfer the batter into the prepared baking pan. Spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cut into 8 slices and serve warm.
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 10.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 624 mg | 48% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
