Low Carb Classic Coleslaw Salad
Refreshingly crisp and irresistibly creamy, this Low Carb Classic Coleslaw Salad is a guilt-free twist on a beloved staple. Perfect as a side dish for barbecues, picnics, or healthy lunches, this salad combines finely shredded green and red cabbage, sweetly grated carrots, and the subtle bite of green onions. Tossed in a velvety dressing made from mayonnaise, tangy apple cider vinegar, Dijon mustard, and a hint of natural erythritol sweetness, it delivers classic coleslaw flavor without the added carbs. Seasoned with celery seed, salt, and pepper, this keto-friendly recipe comes together in just 20 minutes of prep time and is best served chilled to let the flavors meld beautifully. Bursting with vibrant color and texture, this dish is as visually appealing as it is delicious and makes for a versatile, crowd-pleasing side!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 medium head Red cabbage
- 1 large Carrot
- 3 stalks Green onion
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 2 tablespoons Erythritol sweetener
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Core and finely shred the green cabbage and the red cabbage. Place them in a large mixing bowl.
Peel the carrot and grate it finely. Add the grated carrot to the bowl with the cabbage.
Slice the green onions thinly and add to the cabbage-carrot mixture.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, erythritol sweetener, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture and toss all the ingredients until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
Serve the coleslaw chilled. Enjoy it on its own or as a side dish.
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2157 mg | 94% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 27.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
