Low Carb Classic Coleslaw
Savor the crisp, refreshing flavors of this Low Carb Classic Coleslaw, a healthier twist on the timeless favorite! Packed with finely shredded green and red cabbage, vibrant grated carrot, and a hint of zesty green onion, this dish is a celebration of fresh produce. The creamy dressing features mayo, tangy apple cider vinegar, and Dijon mustard, sweetened with erythritol for a keto-friendly finish. A sprinkle of celery seed adds depth, while salt and black pepper balance the taste perfectly. Ready in just 20 minutes with no cooking required, this crunchy, cold side dish is ideal for summer barbecues, family dinners, or as a guilt-free addition to your weekly meal prep. Refrigerate it for an hour to let the flavors meld, then enjoy every bite of this low-carb delight!
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Recipe Information
Ingredients
- 4 cups, finely shredded Green cabbage
- 2 cups, finely shredded Red cabbage
- 1 medium, grated Carrot
- 2 stalks, finely sliced Green onion
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Erythritol or another low-carb sweetener
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, and green onions. Toss the vegetables together until evenly mixed.
In a separate bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture in the large mixing bowl.
Using tongs or two large forks, toss the salad until the dressing thoroughly coats all the shredded vegetables.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to maintain its crunch.
Before serving, give the coleslaw another good toss to redistribute any dressing that may have settled at the bottom of the bowl.
Serve cold as a side dish or on its own for a refreshing, low-carb treat.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2214 mg | 96% | |
| Total Carbohydrate | 96.2 g | 35% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
