Low Carb Classic Clubhouse Sandwich
Take your lunch game to the next level with this **Low Carb Classic Clubhouse Sandwich**, a fresh and flavorful twist on a deli favorite that’s perfect for those watching their carb intake. Instead of bread, crisp lettuce leaves serve as the base and top layers, creating a light and keto-friendly alternative without sacrificing texture. Packed with tender slices of turkey breast, savory ham, crispy bacon, sharp cheddar cheese, and juicy tomato, this protein-rich creation is bursting with satisfying flavor. A dollop of creamy mayonnaise and a touch of seasoning pull the whole sandwich together, making it a quick, no-fuss option that’s ready in just 25 minutes. Perfect for lunch or dinner, this guilt-free clubhouse sandwich is as delicious as it is nutritious! Keywords: low-carb sandwich, lettuce wrap, keto clubhouse sandwich, high-protein lunch, healthy sandwich recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Large lettuce leaves (such as Romaine or Iceberg)
- 200 grams Cooked turkey breast, thinly sliced
- 200 grams Cooked ham, thinly sliced
- 6 slices Cooked bacon, crispy
- 6 slices Cheddar cheese slices
- 1 large Tomato, thinly sliced
- 6 tablespoons Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Step 1: Prepare the lettuce leaves by washing them thoroughly, then pat them dry with paper towels to remove excess moisture.
Step 2: Lay out two lettuce leaves on a clean surface for each sandwich. These will form the base where you'll build the sandwich.
Step 3: Spread about 1 tablespoon of mayonnaise on one side of each pair of lettuce leaves. Sprinkle with a pinch of salt and a dash of black pepper for added flavor.
Step 4: On top of the mayonnaise-coated leaves, layer 2 slices of turkey breast, 2 slices of ham, and 1 slice of cheddar cheese.
Step 5: Add 2 strips of crispy bacon across the cheese slice, ensuring they are evenly distributed.
Step 6: Place 2 or 3 slices of tomato on top of the bacon for a fresh, juicy bite.
Step 7: Add another dollop of mayonnaise (about 0.5 tablespoon) on top of the tomato slices and season lightly with salt and pepper.
Step 8: Finish by adding another pair of lettuce leaves on top to complete the sandwich. Gently press to set the layers.
Step 9: Secure the sandwich with a toothpick to hold everything in place. Repeat to make two more sandwiches.
Step 10: Serve immediately for the best experience, enjoying the crisp, fresh taste of this low-carb clubhouse sandwich.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 7223 mg | 314% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 11.2 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1372 mg | 106% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2124 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
