Low Carb Classic Cinnamon Toast
Indulge in guilt-free nostalgia with this Low Carb Classic Cinnamon Toast recipe, a wholesome twist on a timeless breakfast favorite! Crafted with almond flour and sweetened with erythritol, this keto-friendly delight offers all the warm, buttery, and cinnamon-spiced goodness you love—without the carb overload. The bread is made from scratch using simple, wholesome ingredients, then topped with softened butter and a rich cinnamon-sweetener blend for irresistible flavor. Perfect for a quick and easy breakfast or snack, it can be toasted for extra crunch or enjoyed fresh for a softer bite. Ready in just 20 minutes, this recipe is ideal for anyone craving comfort food that aligns with low-carb lifestyles. Keywords: low carb cinnamon toast, keto breakfast recipe, healthy cinnamon toast.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 Eggs
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Almond milk, unsweetened
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granular erythritol sweetener
- 2 tablespoons Butter for topping, softened
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, beat the eggs, then add melted butter, almond milk, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Line a small loaf pan with parchment paper and pour the batter into the pan, smoothing the top with a spatula.
Bake for 10 minutes or until the bread is set and a toothpick inserted into the center comes out clean.
Once baked, let the bread cool for a few minutes, then remove it from the pan and slice it into thin pieces to form the 'toast'.
Mix ground cinnamon with erythritol sweetener in a small bowl.
Spread softened butter over each slice of the bread, then sprinkle generously with the cinnamon sweetener mixture.
Optional: you can toast the bread slices in a toaster or under the broiler for a few minutes to get a crispier finish.
Serve immediately for a warm, comforting low-carb cinnamon toast experience.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 4.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 353 mg | 27% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
