Low Carb Classic Chocolate Mug Cake
Indulge your chocolate cravings without compromising your low-carb lifestyle with this decadent Low Carb Classic Chocolate Mug Cake! Ready in just 5 minutes, this single-serving treat combines rich, velvety cocoa with the subtle sweetness of granulated erythritol, making it the perfect dessert or snack for keto and low-carb diets. Made with wholesome almond flour and a touch of unsweetened almond milk, it delivers a moist, fluffy texture with a deeply satisfying chocolate flavor. Plus, with the convenience of a microwave, this guilt-free dessert is as easy as mix, microwave, and enjoy. Whether you're treating yourself after dinner or curbing a midday sweet tooth, this quick and sugar-free chocolate mug cake is a game-changer for low-carb living!
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Recipe Information
Ingredients
- 3 tablespoons Almond flour
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated erythritol
- 0.25 teaspoons Baking powder
- 0.125 teaspoons Salt
- 1 large Egg
- 3 tablespoons Unsweetened almond milk
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Butter
Instructions
In a microwave-safe mug, combine almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt. Stir well to ensure there are no lumps.
Crack the egg into the dry ingredients and mix until fully incorporated.
Add the unsweetened almond milk and vanilla extract. Stir until you have a smooth batter.
In a separate small microwave-safe bowl, melt the butter in the microwave for about 15 seconds, or until fully melted.
Pour the melted butter into the mug with the batter and mix thoroughly.
Place the mug in the microwave and cook on high for 60 to 90 seconds. Check at the 60-second mark; the cake should be springy to the touch and pulling away from the sides slightly. If not fully cooked, microwave for an additional 15 to 30 seconds.
Let the mug cake cool for a minute before digging in. Enjoy your quick and delicious low carb treat!
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 1.3 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 258 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
