Low Carb Classic Chocolate Fudge
Indulge guilt-free with this *Low Carb Classic Chocolate Fudge*, a rich, velvety treat that’s perfect for satisfying your sweet tooth while sticking to your low-carb or keto lifestyle. Made with wholesome ingredients like coconut oil, unsweetened cocoa powder, and your choice of erythritol or monk fruit sweetener, this decadent fudge offers all the chocolatey goodness you crave without the sugar overload. The recipe comes together in just 25 minutes of prep and cook time, with a simple no-bake method that requires minimal effort. Customize it with optional chopped nuts for added texture, and enjoy a creamy, melt-in-your-mouth dessert that's perfect for sharing—or not. This sugar-free, keto-friendly chocolate fudge is your go-to indulgence for holiday gatherings, meal prep, or any chocolate emergency!
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Unsweetened cocoa powder
- 0.5 cup Erythritol or monk fruit sweetener
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
Instructions
Line an 8x8-inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal later.
In a medium-sized saucepan, melt the coconut oil over low heat. Add the unsweetened cocoa powder and whisk until smooth and well combined.
Stir in the erythritol or monk fruit sweetener, heavy cream, vanilla extract, and salt. Continue to whisk over low heat until the sweetener is dissolved and the mixture is smooth.
If using, fold in the chopped nuts to distribute evenly throughout the fudge.
Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula.
Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
Once set, remove the fudge from the pan using the parchment paper. Cut into 16 evenly sized squares.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.2 g | 266% | |
| Saturated Fat | 133.7 g | 668% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 242.7 g | 88% | |
| Dietary Fiber | 69.7 g | 249% | |
| Total Sugars | 6.5 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 3097 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
