Low Carb Classic Chocolate Chip Pizookie
Satisfy your sweet tooth without the carb overload with this irresistibly gooey Low Carb Classic Chocolate Chip Pizookie! Crafted with almond flour and sweetened with granulated erythritol, this keto-friendly dessert delivers all the indulgence of a warm, buttery skillet cookie while staying low in carbs. Loaded with sugar-free chocolate chips and baked to golden perfection in just under 20 minutes, this skillet cookie is rich, soft, and perfectly crispy at the edges. With simple ingredients, easy preparation, and only 6 servings, this guilt-free treat is ideal for sharing—just top it with a dollop of sugar-free whipped cream or your favorite low-carb ice cream for the ultimate dessert experience. Perfect for anyone on a low-carb, keto, or gluten-free lifestyle, this recipe transforms the classic pizookie into a healthier yet equally decadent version you won’t be able to resist!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Granulated erythritol or low-carb sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together almond flour, granulated erythritol, baking powder, and salt until well combined.
In a separate large mixing bowl, melt the unsalted butter in the microwave or in a saucepan over low heat.
Add vanilla extract to the melted butter, then allow it to cool slightly.
Whisk the egg into the butter and vanilla mixture until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until a uniform dough forms.
Fold in the sugar-free chocolate chips gently, ensuring an even distribution throughout the dough.
Spoon the dough into a 9-inch cast-iron skillet or ovenproof non-stick pan, spreading it evenly across the surface.
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and the center is set but still soft.
Remove from the oven and let the pizookie cool for a few minutes before slicing into wedges and serving.
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 248.4 g | 90% | |
| Dietary Fiber | 63.4 g | 226% | |
| Total Sugars | 5.8 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 347 mg | 27% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
