Low Carb Classic Chocolate Chip Cookies
Indulge guilt-free with these **Low Carb Classic Chocolate Chip Cookies**, the perfect treat for keto enthusiasts and anyone watching their sugar intake. Crafted with **almond flour** and a **sugar-free erythritol sweetener**, these cookies keep the carbs low while delivering all the rich, buttery flavors you crave. The addition of **sugar-free chocolate chips** ensures every bite is loaded with gooey chocolate goodness. Ready in just 30 minutes, these cookies are quick to prepare and bake, making them a convenient option for satisfying your sweet tooth without sacrificing your healthy lifestyle. With no refined sugar and a gluten-free base, this recipe is a must-try for anyone seeking a healthier twist on a classic dessert. Perfect for sharing or keeping all to yourself, these cookies are an irresistibly wholesome way to treat yourself!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cup Granular erythritol sweetener
- 0.5 cup Unsalted butter, softened
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, erythritol, baking soda, and salt, and mix well.
In another bowl, cream together the softened butter and erythritol until light and fluffy using an electric mixer, about 2 minutes.
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
Gradually incorporate the dry mixture into the wet mixture, stirring until a soft dough forms.
Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
Using a tablespoon scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press down gently on each ball to slightly flatten.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.0 g | 332% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 315.7 g | 115% | |
| Dietary Fiber | 68.6 g | 245% | |
| Total Sugars | 7.6 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 460 mg | 35% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
