Low Carb Classic Chicken Tacos
Savor every bite of these flavorful Low Carb Classic Chicken Tacos, a healthier twist on a beloved staple. Perfect for taco night or a quick weekday dinner, this recipe showcases juicy, marinated chicken infused with lime juice, garlic, cumin, and paprika, delivering bold, savory flavors. Fresh toppings like creamy avocado, zesty cherry tomatoes, crisp red onion, and fragrant cilantro create the ultimate taco experience, while low-carb tortillas and lettuce leaves keep the meal guilt-free. Topped with shredded cheddar cheese and a dollop of sour cream, these tacos are a winning combination of taste and nutrition. Ready in just 35 minutes, this easy recipe is ideal for anyone craving a low-carb, high-flavor meal that's as satisfying as it is wholesome!
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 1 tsp Garlic powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 Avocado
- 1 cup Cherry tomatoes
- 0.5 Red onion
- 0.25 cup Fresh cilantro
- 8 Low-carb tortillas
- 8 Lettuce leaves
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Sour cream
Instructions
Start by preparing the marinade for the chicken. In a small bowl, combine olive oil, lime juice, garlic powder, ground cumin, paprika, salt, and black pepper. Mix well to form a smooth marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Ensure the chicken is evenly coated. Cover and refrigerate for at least 15 minutes, or up to 1 hour for maximum flavor.
While the chicken is marinating, prepare your toppings. Dice the avocado and cherry tomatoes, finely chop the red onion and fresh cilantro. Set aside in separate bowls.
Heat a grill pan or skillet over medium-high heat. Add the marinated chicken breast, cooking it on each side for about 6-8 minutes or until fully cooked through and the internal temperature reaches 165°F (74°C). Remove from heat and let it rest for a few minutes.
Thinly slice the cooked chicken breast against the grain to ensure tender pieces.
Warm the low-carb tortillas in a separate pan over medium heat for about 30 seconds on each side, or until warm and pliable.
Assemble the tacos by laying a lettuce leaf over each tortilla, then add sliced chicken, diced avocado, tomatoes, chopped onion, and cilantro.
Sprinkle shredded cheddar cheese over each taco and finish with a dollop of sour cream.
Serve immediately and enjoy your delicious low-carb classic chicken tacos.
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 5515 mg | 240% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 95.7 g | 342% | |
| Total Sugars | 21.9 g | ||
| Protein | 190.5 g | 381% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1457 mg | 112% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3590 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
