Low Carb Classic Chewy Caramels
Indulge in guilt-free sweetness with these Low Carb Classic Chewy Caramels, a delightful spin on the timeless treat that balances rich flavor and smart nutrition. Crafted with heavy cream, butter, and sugar-free maple syrup, these caramels achieve their signature chewy texture while keeping the carbs at bay, thanks to granulated erythritol. Perfectly sweetened and enhanced with a touch of vanilla and salt, this recipe is an easy-to-make favorite for low-carb and keto enthusiasts alike. With a quick prep time of 10 minutes and a delectable caramelization process, you'll have 16 irresistible bites of golden perfection ready to savor or gift. Whether wrapped up as a personal indulgence or shared at your next gathering, these low-carb caramels prove that decadence can be deliciously smart.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 0.5 cup Butter
- 1 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free maple syrup
- 0.25 teaspoon Salt
Instructions
Prepare a small baking dish by lining it with parchment paper, ensuring the paper overhangs the sides for easy caramel removal.
In a medium-sized heavy saucepan, combine the heavy cream, butter, granulated erythritol, and sugar-free maple syrup.
Place the saucepan over medium heat and stir the ingredients together until the butter has completely melted and the erythritol is dissolved.
Once the mixture is well combined, increase the heat slightly to a medium-high and bring it to a gentle boil.
Stir frequently, maintaining the gentle boil and allowing the mixture to reach a temperature of 245°F (118°C). This will take about 25–30 minutes and the mixture should thicken and darken in color.
Upon reaching the desired temperature, remove the saucepan from the heat and stir in the vanilla extract and salt until fully incorporated.
Pour the caramel mixture into the prepared baking dish, using a spatula to spread it evenly.
Allow the caramel to cool at room temperature for at least 1 hour. If you need them to set more firmly, you can refrigerate them for an additional 30 minutes.
Once the caramel has hardened to a chewy consistency, lift it out of the pan using the parchment paper and cut it into small rectangular pieces with a sharp knife.
Wrap each caramel individually in parchment or wax paper squares to prevent sticking, and store in an airtight container.
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
