Low Carb Classic Chewy Blondies
Indulge in these Low Carb Classic Chewy Blondies, a guilt-free dessert that’s as satisfying as it is nutritious! This recipe transforms the beloved blondie into a keto-friendly treat by swapping traditional ingredients for almond flour, coconut flour, and granulated erythritol, creating a soft, chewy bite with minimal carbs. Enhanced with the rich flavor of vanilla, hints of sea salt, and the indulgence of sugar-free chocolate chips, these blondies strike the perfect balance between sweet and wholesome. With a prep time of just 15 minutes and optional add-ins like crunchy chopped nuts, this easy one-bowl recipe is perfect for low-carb dessert lovers looking for a quick and delicious fix. Great for sharing—or enjoying all to yourself—these blondies store beautifully, making them a fantastic make-ahead treat. Whether you’re following a ketogenic diet or just looking for a healthier sweet indulgence, these chewy blondies are bound to become a favorite!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 1 cup granulated erythritol
- 0.5 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon xanthan gum
- 2 whole large eggs
- 0.5 cup sugar-free chocolate chips
- 0.5 cup chopped nuts, optional
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving a bit of overhang for easy removal.
In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, sea salt, and xanthan gum. Whisk together until all dry ingredients are evenly incorporated.
In a separate bowl, beat the eggs and mix in the melted butter and vanilla extract. Ensure the butter is not too hot to avoid cooking the eggs.
Pour the wet mixture into the dry ingredients. Stir with a spatula or wooden spoon until a thick batter forms.
Gently fold in the sugar-free chocolate chips and chopped nuts, if using, distributing them evenly throughout the batter.
Transfer the batter to the prepared baking dish, spreading it evenly with the back of a spoon or a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the blondies to cool completely in the pan on a wire rack. This will help them set properly for easier slicing.
Once cooled, lift the blondies out of the baking dish using the parchment overhang and cut into 16 squares.
Serve the blondies and enjoy! Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Nutrition Facts
Calories |
2892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.7 g | 325% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1810 mg | 79% | |
| Total Carbohydrate | 332.5 g | 121% | |
| Dietary Fiber | 66.0 g | 236% | |
| Total Sugars | 11.2 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 451 mg | 35% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
