Low Carb Classic Cheese Toasty
Indulge in a comfort food favorite with a healthy twist in this Low Carb Classic Cheese Toasty! Perfectly grilled almond flour bread is slathered with butter, then layered with a rich and creamy filling made from Cheddar cheese, cream cheese, and aromatic seasonings like garlic powder, dried oregano, and black pepper. In just 15 minutes, you'll have a crispy, golden-brown sandwich oozing with melty cheese that satisfies cravings without straying from your low-carb goals. Ideal for a quick solo lunch or snack, this gluten-free, keto-friendly recipe reimagines the beloved classic for modern diets. Slice it up and serve hot for an irresistible, guilt-free treat!
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices
- 2 tablespoons Unsalted butter
- 100 grams Cheddar cheese
- 2 tablespoons Cream cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a non-stick skillet over medium heat.
Spread 1 tablespoon of unsalted butter evenly on one side of each almond flour bread slice.
In a small bowl, mix the Cheddar cheese and cream cheese until well combined.
Add garlic powder, dried oregano, salt, and black pepper to the cheese mixture and mix well.
Place one slice of almond flour bread, buttered side down, onto the skillet.
Evenly spread the cheese mixture on the unbuttered side of the bread in the skillet.
Top with the second slice of almond flour bread, buttered side up.
Grill the sandwich for 2-3 minutes on one side until golden brown and the cheese begins to melt.
Carefully flip the sandwich using a spatula and grill for another 2-3 minutes on the other side until the bread is golden brown and the cheese is fully melted.
Remove from the skillet, slice diagonally, and serve hot.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 3.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 523 mg | 40% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
