Low Carb Classic Cheese Toast
Satisfy your cheesy cravings without breaking your low-carb goals with this irresistible Low Carb Classic Cheese Toast! Made with almond flour bread, creamy cheddar cheese, and a buttery garlic herb topping, this recipe is the perfect combination of indulgent flavor and keto-friendly nutrition. With just 5 minutes of prep and 10 minutes in the oven, you’ll have a golden, cheesy toast with crispy edges and a fragrant hint of garlic, oregano, and fresh parsley. Ideal as a quick snack, side dish, or light meal, this low-carb version of the classic comfort food is proof that you don't have to sacrifice taste to eat healthier. Whether you’re on a ketogenic diet or simply looking to cut back on carbs, this easy cheese toast recipe will become a staple in your low-carb repertoire!
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices
- 1 cup grated Cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Dried oregano
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon fresh chopped Parsley
Instructions
Preheat your oven to 400°F (200°C).
Place the slices of almond flour bread on a baking sheet.
Melt the butter in a small saucepan or microwave until fully melted.
Mix the melted butter with garlic powder, dried oregano, salt, and black pepper.
Brush the butter mixture evenly over both sides of the bread slices using a pastry brush.
Sprinkle the grated cheddar cheese evenly across the top of both bread slices.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and let cool for a minute.
Sprinkle the fresh chopped parsley over the top for garnish.
Serve warm and enjoy your delicious low-carb classic cheese toast!
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 2.2 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 608 mg | 47% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
