Low Carb Classic Cheese on Toast
Indulge in the comforting simplicity of a timeless favorite reinvented with a healthy twist—Low Carb Classic Cheese on Toast. This quick and easy recipe features a homemade almond flour bread base that's ready in just 90 seconds, making it perfect for busy mornings or a speedy snack. Topped with rich, melty cheddar cheese and a dash of paprika and black pepper for a flavor-packed punch, this low-carb alternative is both satisfying and keto-friendly. Ready in under 15 minutes and boasting just a handful of wholesome ingredients, this cheesy delight is a guilt-free way to enjoy a classic comfort food while sticking to your low-carb lifestyle. Perfect as a single-serving treat or a quick bite on the go!
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Recipe Information
Ingredients
- 3 tablespoons Almond flour
- 0.25 teaspoon Baking powder
- 1 large Egg
- 1 tablespoon Butter (melted)
- 2 ounces Cheddar cheese (sliced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
Begin by preparing the low-carb bread base. In a small microwave-safe bowl, mix together the almond flour, baking powder, salt, and melted butter.
Add the egg to the flour mixture and whisk until you get a smooth batter.
Microwave the mixture on high for about 90 seconds, until it firms up and becomes a small bread round.
Remove the bread from the microwave and let it cool slightly before slicing it in half horizontally to create two slices of bread.
Preheat the oven broiler to high.
Place the bread slices on a baking sheet, and top each slice with cheddar cheese.
Season the cheese with black pepper and paprika for added flavor.
Place the baking sheet under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.0 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 476 mg | 37% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
