Low Carb Classic Cheese Fondue
Indulge in a creamy, rich, and guilt-free experience with this Low Carb Classic Cheese Fondue, a deliciously decadent twist on the traditional recipe designed for keto and low-carb enthusiasts. Made with a luscious blend of Gruyère and Emmental cheeses, this fondue achieves its perfectly smooth texture with the unique addition of baking soda, creating a glossy, velvety finish. Infused with dry white wine, a hint of lemon juice, and optional brandy for depth, this dish is elevated further by the aromatic touch of garlic and a sprinkle of nutmeg and black pepper. Ready in just 30 minutes, this warm and inviting recipe is perfect for entertaining, offering the ultimate dipping experience with low-carb options like crisp veggies, tender chicken bites, or keto-friendly bread. Whether it’s a cozy dinner or a party centerpiece, this cheese fondue is sure to delight!
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Recipe Information
Ingredients
- 250 grams Gruyère cheese
- 250 grams Emmental cheese
- 1 large Garlic clove
- 1 cup Dry white wine
- 1 tablespoon Lemon juice
- 1 tablespoon Brandy (optional)
- 1 pinch Ground nutmeg
- 1 pinch Ground black pepper
- 1 teaspoon Baking soda
Instructions
Grate the Gruyère and Emmental cheeses, and mix them together in a bowl. Set aside.
Cut the garlic clove in half and rub the cut sides along the inside of a heavy-bottomed saucepan or fondue pot.
Pour the dry white wine and lemon juice into the pot and gently heat on medium until warm but not boiling.
Gradually add the cheeses to the pot, one handful at a time, stirring continuously with a wooden spoon in a zigzag pattern until the cheese is melted and smooth.
If using, stir in the brandy once the cheese is completely melted.
Add a pinch of ground nutmeg and ground black pepper for seasoning.
In a small bowl, mix 1 teaspoon of baking soda with a little bit of the fondue mixture to make a paste. Stir this back into the main fondue pot. The baking soda will help create a smooth, glossy cheese texture.
Continue to stir until the cheese fondue is completely smooth and slightly thickened.
Transfer the fondue pot to a burner on the table set to low heat to keep the cheese warm and silky.
Serve immediately with low carb dipping options such as sliced vegetables (like broccoli, cauliflower, and bell peppers), cooked chicken pieces, or low-carb bread.
Nutrition Facts
Calories |
1719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.8 g | ||
| Protein | 146.1 g | 292% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 4952 mg | 381% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
