Low Carb Classic Cheese and Tomato Toast
Satisfy your comfort food cravings without the carbs with this irresistible Low Carb Classic Cheese and Tomato Toast recipe! Made with hearty almond flour bread, this quick and easy dish is topped with juicy slices of tomato, a generous layer of melted mozzarella cheese, and a sprinkle of dried oregano for a burst of Italian-inspired flavor. Ready in just 15 minutes, it’s seasoned to perfection with salt, black pepper, and finished with fresh basil leaves for a gourmet touch. Perfect as a quick snack or light meal, this low-carb twist on the traditional cheese and tomato toast is gluten-free, keto-friendly, and absolutely delicious. Pop it in the oven and enjoy gooey, cheesy goodness with every bite!
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices
- 1 tablespoon Butter
- 1 medium Tomato
- 0.5 cup Mozzarella cheese
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 leaves Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Lightly butter one side of each almond flour bread slice.
Slice the tomato into thin rounds about 1/4 inch thick.
Place the buttered slices of almond flour bread on a baking sheet, buttered side up.
Evenly distribute the sliced tomatoes over the bread slices.
Sprinkle mozzarella cheese over the tomatoes, covering them generously.
Season with dried oregano, salt, and black pepper to taste.
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbling.
Once out of the oven, garnish with fresh basil leaves.
Serve hot and enjoy your delicious low carb cheese and tomato toast.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 13.2 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 539 mg | 41% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
