Low Carb Classic Cheddar Cheeseburger
Savor the ultimate guilt-free indulgence with this *Low Carb Classic Cheddar Cheeseburger*! Bursting with flavor and perfect for keto enthusiasts or anyone seeking a bun-free alternative, this recipe transforms the beloved cheeseburger into a wholesome, low-carb delight. Each juicy beef patty is generously seasoned with garlic and onion powders, seared to perfection, and crowned with melty cheddar cheese. Rather than traditional buns, crisp iceberg lettuce leaves cradle the burger, offering a fresh crunch with every bite. Layered with ripe tomato slices, tangy dill pickles, red onion, and a dollop of creamy mayonnaise and mustard, this burger delivers all the comfort-food satisfaction without the carbs. Quick and easy to make, this crowd-pleasing recipe is ready in just 20 minutes and is packed with high-protein, keto-friendly goodness.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 4 slices Cheddar cheese, sliced
- 1 head Iceberg lettuce
- 1 medium Tomato, sliced
- 0.5 small Red onion, sliced
- 0.25 cup Dill pickle slices
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
Instructions
Preheat a grill or skillet over medium-high heat.
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to incorporate the seasonings evenly.
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4-inch thick.
Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
During the last minute of grilling, place a slice of cheddar cheese on each patty. Close the grill lid or cover the skillet briefly to melt the cheese.
While the burgers are cooking, prepare the lettuce wraps by carefully removing large, intact leaves from the head of iceberg lettuce. Wash and pat them dry.
Assemble the burgers by placing each cooked patty onto a lettuce leaf. Top with sliced tomato, red onion, dill pickle slices, a dollop of mayonnaise, and a squirt of mustard.
Fold the lettuce wrap over the filling ingredients to mimic a bun, and serve immediately.
Nutrition Facts
Calories |
2208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 20.7 g | ||
| Protein | 114.2 g | 228% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1066 mg | 82% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2700 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
