Low Carb Classic Cheddar Cheese Sauce
Elevate your low-carb creations with this rich and creamy Low Carb Classic Cheddar Cheese Sauce, a quick and flavorful recipe that's ready in just 15 minutes! Perfect for keto-friendly meals, this velvety cheese sauce combines sharp cheddar cheese with the indulgence of heavy cream, cream cheese, and butter for a luxurious texture and bold flavor. Seasoned with garlic powder, onion powder, cayenne pepper, and a pinch of salt and black pepper, every bite is a delicious balance of spice and savory goodness. Ideal for drizzling over steamed vegetables, cauliflower rice, or as a mouthwatering dip, this easy-to-make sauce transforms any dish into a decadent delight while helping you stick to your low-carb goals. Whether you're meal-prepping or entertaining, this crowd-pleaser is sure to be your new go-to!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons cream cheese
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the cream cheese to the saucepan and stir continuously until it's smooth and completely melted.
Slowly pour in the heavy cream, whisking constantly to combine it with the melted butter and cream cheese.
Reduce the heat to low and gradually add the shredded sharp cheddar cheese, stirring frequently until the cheese is completely melted and the sauce is smooth.
Stir in the garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly combined.
Continue to cook on low heat for another 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove the saucepan from heat and let it cool for a couple of minutes before serving.
Serve the cheese sauce warm, drizzled over your favorite low-carb vegetables, or use it as a dip.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1645 mg | 127% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
