Low Carb Classic Chaffle
Indulge in the ultimate low-carb delight with this **Low Carb Classic Chaffle** recipe—a quick, 5-minute prep, keto-friendly marvel perfect for breakfast, lunch, or snacks. Made with just a handful of ingredients like egg, shredded mozzarella, almond flour, and a dash of savory garlic powder, these golden, crispy chaffles are high in protein and packed with flavor. The addition of baking powder ensures a light, fluffy texture while keeping it low-carb and gluten-free. Easy to make in a waffle maker, these versatile chaffles are perfect as a stand-alone snack, drizzled with sugar-free syrup, or even as a bread replacement for sandwiches—making them a powerhouse of both taste and functionality. Whether you're satisfying a craving or sticking to your clean-eating goals, this chaffle recipe is certain to become a staple in your low-carb repertoire!
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Recipe Information
Ingredients
- 1 large Egg
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Almond flour
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 1 teaspoon Butter
Instructions
Preheat your waffle maker on medium-high heat.
In a mixing bowl, crack 1 large egg and whisk it until frothy.
Add 1 cup shredded mozzarella cheese to the egg and stir until well combined.
Mix in 1 tablespoon almond flour, 0.25 teaspoon of baking powder, 0.125 teaspoon of salt, and 0.25 teaspoon of garlic powder. Stir the mixture until fully incorporated.
Lightly coat the waffle maker with the butter using a basting brush to prevent sticking.
Pour half of the chaffle batter into the preheated waffle maker, spreading it evenly to the edges.
Close the waffle maker and cook for about 4 minutes until the chaffle is golden brown and crispy.
Carefully remove the chaffle and repeat with the remaining batter.
Serve the chaffles hot. They can be enjoyed plain, with sugar-free syrup, or as a base for a sandwich.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 848 mg | 65% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
