Low Carb Classic Canadian Poutine
Indulge in the rich, savory flavors of Canada's iconic comfort food with this innovative *Low Carb Classic Canadian Poutine*. A healthy twist on the traditional favorite, this recipe swaps out standard potato fries for crispy, oven-baked jicama fries, delivering all the crunch with fewer carbs. Topped with gooey cheese curds and a silky homemade beef gravy thickened with keto-friendly xanthan gum, this poutine is perfect for those looking to enjoy guilt-free indulgence. Ready in under an hour, this dish combines wholesome ingredients with classic flavors, offering a perfect balance of texture and taste. Ideal as a main dish or a shareable snack, this low-carb poutine will satisfy cravings without compromising your dietary goals. A must-try for keto enthusiasts and poutine lovers alike!
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Recipe Information
Ingredients
- 2 medium-sized Jicama
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheese curds
- 2 cups Beef broth
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Xanthan gum
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel the jicamas and cut them into thin fry-like sticks. Spread them on the baking sheet.
Drizzle the jicama fries with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Bake the jicama fries in the preheated oven for 30 minutes, flipping halfway through, until they are golden and crispy.
While the fries are baking, prepare the gravy. In a saucepan, melt the butter over medium heat.
Add the beef broth, garlic powder, paprika, salt, and pepper to the saucepan. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Slowly sprinkle the xanthan gum into the gravy while whisking continuously to prevent clumping. Continue to simmer for 8-10 minutes, until the gravy thickens.
Once the fries are done, remove them from the oven and immediately sprinkle the cheese curds on top.
Pour the hot gravy over the fries and cheese curds, ensuring the cheese starts to melt.
Serve immediately and enjoy your low carb classic Canadian poutine!
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5674 mg | 247% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 14.6 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 1819 mg | 140% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
