Low Carb Classic California Sushi Roll
Indulge guilt-free in the vibrant flavors of sushi with this Low Carb Classic California Sushi Roll recipe! Perfect for those watching their carbs, this creative twist replaces traditional white rice with tender, seasoned cauliflower rice, delivering all the taste while keeping it light and healthy. Filled with creamy avocado, crisp cucumber, savory imitation crab meat, and a touch of smooth cream cheese, these rolls offer a delightful mix of textures and fresh ingredients. Wrapped in nutrient-rich nori and rolled with care, they’re as satisfying as they are visually appealing. Ready in just 40 minutes, this recipe is great for a dinner party or a quick, wholesome meal at home. Serve with soy sauce and wasabi for the ultimate sushi experience—minus the carbs!
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Recipe Information
Ingredients
- 1 medium head cauliflower
- 2 tablespoons rice vinegar
- 0.5 teaspoons salt
- 4 large nori sheets
- 8 ounces imitation crab meat
- 1 large avocado
- 0.5 large cucumber
- 4 tablespoons cream cheese
- soy sauce (optional)
- wasabi (optional)
Instructions
Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice grains.
Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for about 3-5 minutes until slightly tender.
Stir the rice vinegar and salt into the microwaved cauliflower rice, then set aside to cool.
Peel the avocado and slice it into thin strips. Similarly, peel the cucumber, remove seeds if desired, and cut it into thin matchstick pieces.
Lay out a sushi mat on a flat surface and place a nori sheet on top.
Spread an even layer of the cooled cauliflower rice over the nori sheet, leaving a small edge free at the top for sealing.
Arrange even layers of imitation crab meat, avocado slices, cucumber sticks, and a thin line of cream cheese horizontally across the center of the rice-covered nori.
Using the sushi mat, tightly roll the nori over the filling, applying gentle pressure to form a compact roll. Wet the exposed edge of the nori with a little water to seal the roll.
Repeat the process with the remaining nori sheets and ingredients.
With a sharp knife, cut each sushi roll into 8 equal pieces.
Serve the California rolls with optional soy sauce and wasabi on the side for dipping.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 4525 mg | 197% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 30.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 3217 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
