Low Carb Classic Butter Rolls
Soft, golden, and irresistibly buttery, these Low Carb Classic Butter Rolls put a healthy spin on a comforting favorite without compromising on flavor. Packed with wholesome ingredients like almond flour, coconut flour, and creamy mozzarella, these rolls are perfectly fluffy and melt-in-your-mouth delicious. The dough comes together effortlessly with the rich addition of melted butter, sour cream, and egg whites, while a hint of garlic and onion powder adds a subtle savory depth. Perfect for keto and low-carb diets, these rolls bake to a golden perfection in under 25 minutes, making them the ideal side for weeknight dinners, holiday feasts, or simply as a snack with a touch of butter. Low carb, high flavor, and unbelievably satisfying, these rolls are a must-try for anyone looking to elevate their bread game.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 large egg whites
- 4 tablespoons unsalted butter, melted
- 0.5 cup sour cream
- 2 cups mozzarella cheese, shredded
- 2 ounces cream cheese
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, onion powder, and garlic powder. Mix them well until evenly distributed.
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring until fully melted and combined.
Add the melted cheese mixture into the flour mixture. Stir to start combining.
In a separate bowl, whisk the egg whites until frothy. Add the egg whites, melted butter, and sour cream to the flour-cheese mixture.
Mix the ingredients thoroughly using a spatula or hands until you form a smooth dough. If the dough is too sticky, let it cool for a bit or dust lightly with additional almond flour.
Divide the dough into 10 equal portions. Roll each portion into a ball and place them onto the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Remove from the oven and let cool slightly before serving. Enjoy warm with a pat of butter.
Nutrition Facts
Calories |
2769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.9 g | 301% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 4431 mg | 193% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 22.9 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2251 mg | 173% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
