Low Carb Classic Butter Biscuits
Indulge in the comforting taste of homemade biscuits with a health-conscious twist in these **Low Carb Classic Butter Biscuits**. Crafted with almond flour for a gluten-free, keto-friendly base, these buttery delights are perfectly golden with a tender, flaky texture that rivals traditional biscuits. The cold cubed butter creates irresistible pockets of richness, while a touch of sour cream adds creaminess and depth. Ready in just 30 minutes from prep to plate, these biscuits are perfect for breakfast, a quick snack, or as a side to your favorite low-carb meal. Whether served warm or topped with a keto-friendly spread, this easy recipe promises all the classic flavors without the carbs. Perfect for those on a low-carb or gluten-free diet, these biscuits will become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 cup almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 3 large eggs
- 0.25 cup sour cream
- 0.5 teaspoon baking soda
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk together until well incorporated.
Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, sour cream, and baking soda until smooth.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until a dough forms. Do not over mix.
Use a 1/4 cup measuring cup or a large spoon to drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden on top and firm to the touch.
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve warm or at room temperature. Enjoy as is or with a low carb topping of your choice.
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 845 mg | 282% | |
| Sodium | 3422 mg | 149% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 10.8 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 597 mg | 46% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
