Low Carb Classic Burger Sliders
Satisfy your burger cravings with these mouthwatering Low Carb Classic Burger Sliders—perfectly juicy, packed with flavor, and completely guilt-free. These mini burgers are made with seasoned ground beef, bound with almond flour and an egg for a tender, low-carb texture, then cooked to perfection and topped with melted cheddar cheese. Instead of traditional buns, they’re nestled between crisp romaine lettuce leaves, layered with fresh tomato slices, tangy pickles, and a creamy combo of mayonnaise and mustard. Quick to prepare in just 25 minutes, these keto-friendly sliders are perfect for a healthy appetizer, snack, or light meal that doesn’t skimp on flavor. Whether you're hosting a backyard BBQ or craving a satisfying low-carb treat, these sliders deliver all the classic burger vibes with none of the carbs!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.25 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 8 whole leaves Romaine lettuce leaves
- 1 medium, sliced Tomato
- 8 slices Pickles
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients thoroughly until well blended. Be careful not to overwork the meat.
Divide the meat mixture into eight equal portions and shape each portion into a small patty, about 2 inches in diameter.
Preheat a large skillet or griddle over medium-high heat.
Place the sliders onto the hot skillet and cook for about 3 minutes per side, or until browned and cooked to your preferred doneness.
In the last minute of cooking, place a slice of cheddar cheese over each slider to melt.
While the sliders are cooking, prepare the lettuce buns by washing and drying the lettuce leaves.
Once the sliders are cooked, assemble each slider by placing a patty on a lettuce leaf.
Top each patty with a slice each of tomato and pickle.
Spread a small dollop of mayonnaise and mustard on another lettuce leaf and place on top to complete the slider.
Secure with a toothpick, if necessary, to keep everything in place and serve immediately.
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 5012 mg | 218% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 14.0 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1101 mg | 85% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
