Low Carb Classic Burger Sauce
Elevate your burger game with this irresistible Low Carb Classic Burger Sauce! Perfectly creamy and tangy, this keto-friendly condiment combines mayo, dill pickle relish, yellow mustard, and a touch of apple cider vinegar for the ultimate balance of flavor. A blend of garlic powder, onion powder, paprika, and a hint of low-carb sweetener creates a rich, savory profile that pairs perfectly with any dish. Ready in just 10 minutes, this homemade sauce is not only simple to whip up but also versatile enough to use as a burger topping, dipping sauce, or dressing for low-carb wraps and salads. Whether you're on a keto journey or just love a great sauce, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dill pickle relish
- 1 tablespoon Yellow mustard
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Erythritol (or preferred low-carb sweetener)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise.
Add 2 tablespoons of dill pickle relish to the bowl.
Add 1 tablespoon of yellow mustard to the mixture.
Stir in 1 teaspoon of apple cider vinegar to add tanginess.
Add 0.5 teaspoon of paprika, 0.5 teaspoon of onion powder, and 0.5 teaspoon of garlic powder for spice and depth of flavor.
Incorporate 0.5 teaspoon of erythritol (or your preferred low-carb sweetener) to balance the flavors.
Season with 0.25 teaspoon of salt and 0.25 teaspoon of ground black pepper.
Mix all the ingredients together until well combined, ensuring a smooth and uniform sauce.
Taste the sauce and adjust the seasoning if necessary, adding more salt, sweetener, or vinegar according to your preference.
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the sauce as a topping for burgers or use as a dip for your favorite low-carb snacks.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
