Low Carb Classic Brioche Toast
Indulge in the airy, buttery perfection of *Low Carb Classic Brioche Toast*, a guilt-free twist on the decadent French classic! This keto-friendly bread recipe swaps out traditional flour for almond flour and incorporates cream cheese, melted butter, and a hint of erythritol to create a soft, subtly sweet loaf with an irresistible golden crust. Perfectly versatile, these slices can be toasted to golden perfection and topped with your favorite low-carb spreads or savory accompaniments. With just 15 minutes of prep time and a short list of wholesome ingredients, you’ll have a dozen servings of fluffy, melt-in-your-mouth brioche that’s as satisfying as it is low carb. Treat yourself to a refined breakfast or snack without compromising your healthy lifestyle!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter, melted
- 3 ounces Cream cheese, softened
- 4 Large eggs
- 2 tablespoons Erythritol or other low-carb sweetener
- 1 teaspoon Vanilla extract
- 0.33 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and set aside.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well and set aside.
In a separate bowl, use an electric mixer to blend together the melted butter and cream cheese until smooth and creamy.
Add the eggs, one at a time, to the cream cheese mixture, beating well after each addition.
Mix in the erythritol and vanilla extract until fully incorporated.
Gently fold the dry ingredients into the wet ingredients, alternating with the heavy cream, until the batter is smooth and combined.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brioche loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Once cooled, slice the brioche into thick pieces and toast as desired. Serve with your favorite low-carb toppings or spreads.
Nutrition Facts
Calories |
2115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 2075 mg | 90% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 8.8 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 519 mg | 40% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
