Low Carb Classic Bread Rolls
Fluffy, golden, and delightfully satisfying, these Low Carb Classic Bread Rolls are a game-changer for anyone looking to enjoy the comforting taste of bread while sticking to a low-carb lifestyle. Made with a blend of almond and coconut flours, these gluten-free rolls are perfectly balanced with a hint of tangy apple cider vinegar and creamy sour cream for a soft yet sturdy crumb. Xanthan gum ensures a cohesive texture, while eggs and melted butter enhance richness. Ready in just 40 minutes, these rolls are perfect for dinner, sandwiches, or as a snack with your favorite spread. Keto-friendly and grain-free, they’re an essential addition to your low-carb baking repertoire!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon xanthan gum
- 3 large eggs
- 0.5 cup sour cream
- 0.25 cup unsalted butter, melted
- 2 teaspoons apple cider vinegar
- 0.25 cup warm water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium-sized bowl, mix together almond flour, coconut flour, baking powder, salt, and xanthan gum until well combined.
In a separate large bowl, whisk the eggs until they are well beaten. Add in sour cream, melted butter, and apple cider vinegar. Whisk until smooth and creamy.
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a dough starts to form.
Add the warm water and knead the dough gently with your hands until all ingredients are thoroughly mixed and the dough is cohesive.
Divide the dough into 8 equal portions. Roll each portion into a ball and place them evenly spaced on the prepared baking sheet.
Lightly press down each dough ball until they are slightly flattened, resembling the shape of classic bread rolls.
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bread rolls are golden brown and firm to the touch.
Remove the rolls from the oven and let them cool slightly on the baking sheet.
Serve warm or at room temperature. Store any leftover bread rolls in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 16.0 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 565 mg | 43% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
