Low Carb Classic Brazilian Brigadeiro
Indulge in the irresistible charm of Brazilian desserts with this Low Carb Classic Brigadeiro recipe—an innovative take on the beloved traditional treat. Perfectly suited for those following a keto or low-carb lifestyle, these rich, chocolatey delights are crafted with unsweetened cocoa powder, creamy butter, and powdered erythritol for a guilt-free sweetness. The velvety mixture is cooked to perfection, rolled into bite-sized morsels, and lusciously coated in finely chopped nuts or unsweetened shredded coconut for added texture and flavor. Ready in just 25 minutes, these decadent truffles are ideal for satisfying cravings or impressing guests without compromising your dietary goals. Add a touch of Brazilian flair to your dessert repertoire today!
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Recipe Information
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.5 cup powdered erythritol sweetener
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.5 cup finely chopped nuts or unsweetened shredded coconut
Instructions
1. In a medium saucepan over medium heat, combine the unsweetened cocoa powder, unsalted butter, and heavy cream. Stir continuously to blend the ingredients smoothly.
2. Add the powdered erythritol sweetener, vanilla extract, and salt into the saucepan. Continue to cook while stirring constantly to ensure everything is well mixed, about 10-12 minutes. The mixture will thicken slightly and pull away from the bottom and sides of the pan.
3. Remove the saucepan from heat and let the mixture cool for about 5-10 minutes, enough to handle comfortably.
4. Once cool, use a small spoon to scoop out portions of the mixture, about the size of a walnut, and roll them into balls using your hands.
5. Roll each ball in your choice of finely chopped nuts or unsweetened shredded coconut to coat them completely.
6. Place the finished brigadeiros onto a plate or in small paper candy cups. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 137.4 g | 50% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 2.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
