Low Carb Classic Braised Beef
Indulge in the rich, comforting flavors of Low Carb Classic Braised Beef—a hearty dish that's perfect for cozy family dinners or entertaining guests. Tender chunks of beef chuck roast are seared to perfection and slow-braised in a savory blend of beef broth, red wine, caramelized vegetables, and aromatic herbs like thyme and bay leaf. The dish is elevated with sautéed mushrooms, adding depth and earthiness, while remaining low in carbs for a guilt-free indulgence. This recipe offers a melt-in-your-mouth texture and an irresistible, flavorful sauce that pairs beautifully with roasted vegetables or cauliflower mash. With just 20 minutes of prep and a hands-off cooking process in the oven, this classic braised beef recipe epitomizes both elegance and simplicity.
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Recipe Information
Ingredients
- 2.5 lbs beef chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 large onion
- 4 garlic cloves
- 2 celery stalks
- 1 medium carrot
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 4 sprigs fresh thyme
- 8 oz mushrooms
- 1 tbsp butter
Instructions
Preheat your oven to 325°F (165°C).
Cut the beef chuck roast into large 2-inch chunks and season with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat. Once hot, sear the beef chunks until browned on all sides, working in batches if necessary. Remove the beef and set aside.
Dice the onion, mince the garlic, and chop the celery and carrot.
In the same pot, add the onion, garlic, celery, and carrot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the tomato paste and cook for 2 minutes, allowing it to slightly caramelize.
Pour in the beef broth and red wine, scraping any browned bits off the bottom of the pot. Add the bay leaf and thyme sprigs.
Return the beef to the pot and bring the mixture to a gentle simmer.
Once simmering, cover the Dutch oven and transfer it to the preheated oven. Cook for 2 hours, until the beef is tender and easily breaks apart.
Slice the mushrooms. In a skillet, melt the butter over medium heat and sauté the mushrooms until golden brown, about 5-7 minutes.
After 2 hours, remove the pot from the oven, add the sautéed mushrooms, and stir to combine.
Cover the pot and return to the oven for an additional 30 minutes to finish cooking.
Remove the bay leaf and thyme sprigs before serving. Enjoy your low-carb braised beef!
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.5 g | 356% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 5375 mg | 234% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 24.1 g | ||
| Protein | 224.2 g | 448% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 35.4 mg | 197% | |
| Potassium | 5759 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
