Low Carb Classic Blondie Brownies
Indulge guilt-free with these Low Carb Classic Blondie Brownies, a healthier twist on a beloved dessert! Made with nutrient-rich almond flour and naturally sweetened with erythritol, these blondies are perfectly chewy, delightfully buttery, and speckled with sugar-free chocolate chips and crunchy walnuts for bursts of flavor in every bite. With just 15 minutes of prep time, these easy-to-make, keto-friendly treats are a fantastic option for those following a low-carb or gluten-free lifestyle. Bake up a batch to share, or savor them as a satisfying, wholesome indulgence that doesn't compromise on taste. Perfect for dessert, snacking, or even pairing with your favorite coffee, these blondies are bound to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Granulated erythritol sweetener
- 2 teaspoons Vanilla extract
- 2 Eggs
- 0.5 cup Sugar-free chocolate chips
- 0.5 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with butter or line it with parchment paper.
In a medium-sized bowl, whisk together the almond flour, baking powder, and salt. Set aside.
In a separate large bowl, melt the unsalted butter in the microwave or on the stove until just melted. Allow it to cool slightly.
Add the granulated erythritol sweetener to the melted butter and whisk until well combined. Mix in the vanilla extract.
Add the eggs to the butter mixture one at a time, whisking vigorously after each addition to ensure a smooth and homogenous mixture.
Gradually fold the dry ingredients into the wet mixture using a spatula until fully incorporated.
Gently fold in the sugar-free chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the blondies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
Cut into 16 squares and serve. Enjoy your low-carb classic blondie brownies!
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.5 g | 267% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 256.6 g | 93% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 8.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 417 mg | 32% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
