Low Carb Classic Bleu Cheese Dressing
Elevate your salads and favorite appetizers with this creamy, tangy, and utterly irresistible Low Carb Classic Bleu Cheese Dressing. Crafted with a luxurious base of mayonnaise and sour cream, it features crumbled bleu cheese for bold flavor and a delightful texture, balanced perfectly with a splash of white wine vinegar, lemon juice, and aromatic seasonings like garlic and onion powder. Fresh chives add a subtle pop of color and freshness, making this homemade dressing far superior to any store-bought counterpart. With just 10 minutes of prep time, this low-carb recipe is ideal for keto-friendly and health-conscious lifestyles. Perfect as a salad dressing, dip for veggies, or pairing with wings, this versatile condiment is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 0.75 cup Crumbled Bleu Cheese
- 2 tablespoons White Wine Vinegar
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 tablespoon Fresh Chives, chopped
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until well-blended.
Add the crumbled bleu cheese to the bowl. Use a fork to gently mash some of the cheese, leaving some chunks intact for texture.
Pour in the white wine vinegar and lemon juice, then stir to incorporate.
Add the garlic powder, onion powder, salt, and black pepper. Mix well until all the seasonings are evenly distributed.
Gently fold in the chopped chives, reserving a small amount for garnish if desired.
Taste the dressing, and adjust the seasoning with additional salt or pepper if needed.
Transfer the dressing to a serving jar or container and cover it tightly. For best results, refrigerate for at least an hour before serving to allow the flavors to meld.
Serve chilled as a dressing over salads, as a dip with veggies, or with wings.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.9 g | 317% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 3655 mg | 159% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.1 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1128 mg | 87% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
