Low Carb Classic Belgium Waffle
Indulge in the perfect breakfast treat with this **Low Carb Classic Belgium Waffle** recipe, a guilt-free twist on the traditional favorite! Made with wholesome **almond flour**, erythritol sweetener, and **unsweetened almond milk**, these waffles are not only keto-friendly but also irresistibly light, fluffy, and golden brown. With just **10 minutes of prep time and 15 minutes to cook**, you can have a warm stack ready in no time to enjoy with sugar-free syrup, fresh berries, or a pat of butter. Whether you're following a low-carb, keto, or gluten-free diet, this protein-packed recipe is a must-try for satisfying those brunch cravings. Perfect for family breakfasts or weekend indulgences, these waffles redefine comfort food with a healthier spin.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Erythritol sweetener
- 0.5 cup Unsweetened almond milk
- 3 Large eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the almond flour, baking powder, salt, and erythritol sweetener until well combined.
In another bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until the batter is well combined and free of lumps.
Lightly grease the waffle iron with non-stick cooking spray or brush with a little additional melted butter.
Spoon the batter onto the preheated waffle iron, using about 1/4 cup of batter per waffle, depending on the size of your waffle iron.
Close the lid and cook until the waffles are golden brown and cooked through, approximately 4-5 minutes (times may vary based on your waffle iron).
Carefully remove the waffles and repeat with the remaining batter.
Serve hot with your favorite low-carb toppings such as fresh berries, sugar-free syrup, or additional butter.
Nutrition Facts
Calories |
1209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.0 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 513 mg | 39% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
