Low Carb Classic Beef Tacos
Satisfy your taco cravings without the carb overload with these Low Carb Classic Beef Tacos! This recipe transforms the beloved flavors of traditional beef tacos into a lighter, keto-friendly masterpiece by swapping taco shells for crisp Romaine lettuce leaves. Ground beef is perfectly seasoned with a fragrant blend of chili powder, cumin, paprika, and optional cayenne for a hint of heat, then simmered with tomato paste and beef broth for a rich, flavorful finish. Each taco is topped with creamy avocado slices, shredded cheddar, juicy cherry tomatoes, a dollop of tangy sour cream, and a sprinkle of fresh cilantro for a vibrant, satisfying meal. Ready in just 30 minutes and packed with protein and fresh ingredients, these tacos are ideal for busy weeknights or anyone looking to indulge guilt-free. Perfectly delicious, simple to make, and low in carbs—this recipe is a must-try for healthy taco lovers!
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 cup Yellow onion, finely chopped
- 2 large Garlic cloves, minced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 1 tablespoon Tomato paste
- 0.25 cup Beef broth or water
- 8 leaves Romaine lettuce leaves
- 1 large Avocado, sliced
- 0.5 cup Shredded cheddar cheese
- 1 cup Cherry tomatoes, quartered
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
Instructions
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a wooden spoon, until browned, about 6-8 minutes.
Drain excess fat from the skillet, leaving just enough to coat the pan. Add the onion and garlic, and cook until the onion is translucent, about 3-4 minutes.
Stir in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Cook for 1 minute to allow the spices to become fragrant.
Add tomato paste and beef broth (or water) to the skillet. Stir well to combine, ensuring the beef is evenly coated. Simmer until the liquid reduces slightly, about 3-4 minutes.
Remove the beef mixture from heat.
Assemble the tacos by placing a large spoonful of the beef mixture in each Romaine lettuce leaf.
Top with sliced avocado, cheddar cheese, quartered cherry tomatoes, a dollop of sour cream, and a sprinkle of fresh cilantro.
Serve immediately and enjoy your low-carb classic beef tacos!
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 2339 mg | 102% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 20.5 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 764 mg | 59% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3300 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
