Low Carb Classic Beef Spaghetti Sauce
Elevate your pasta night with this Low Carb Classic Beef Spaghetti Sauce, a hearty and flavorful alternative to traditional recipes. Perfectly seasoned ground beef mingles with aromatic garlic, onion, and a blend of Italian herbs, creating a rich, slow-simmered tomato base enhanced by the optional splash of red wine. Lower-carb substitutes like zucchini noodles or spaghetti squash pair beautifully with this sauce, making it ideal for keto or low-carb lifestyles. Ready in under an hour, this versatile dish balances robust flavors with wholesome, fresh ingredients—ideal for family dinners or meal prep. Finish with a sprinkle of Parmesan and fresh parsley for a truly irresistible touch!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 28 ounces Canned diced tomatoes
- 2 tablespoons Tomato paste
- 1 cup Beef broth
- 0.5 cup Red wine (optional)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- Parmesan cheese, grated (optional for serving)
Instructions
In a large skillet or saucepan, heat olive oil over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the pan, breaking it apart with a spatula, and brown it until cooked through, about 6-8 minutes. Drain excess fat if necessary.
Stir in the canned diced tomatoes and tomato paste, mixing well to combine with the beef.
Pour in the beef broth and red wine (if using), stirring to incorporate.
Season the sauce with oregano, basil, crushed red pepper flakes, salt, and black pepper.
Lower the heat to a simmer and let the sauce cook for about 30 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the sauce and adjust seasonings if necessary.
Stir in the chopped fresh parsley just before serving for a burst of fresh flavor.
Serve the sauce hot over low-carb noodles like zucchini noodles or spaghetti squash, and top with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 4699 mg | 204% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 32.7 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 476 mg | 37% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 3545 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
