Low Carb Classic Beef Sliders
Satisfy your burger cravings without the guilt with these Low Carb Classic Beef Sliders! Packed with bold flavors and wholesome ingredients, these mini masterpieces feature juicy, seasoned beef patties enhanced with almond flour for a perfect low-carb texture. Topped with melted cheddar cheese, fresh tomato, tangy pickles, and a duo of creamy mayo and zesty mustard, these sliders are wrapped in crisp iceberg or romaine lettuce leaves for a bun-free experience. With just 15 minutes of prep and 10 minutes of cook time, these protein-rich sliders are perfect for quick weeknight meals, keto-friendly dinners, or fun appetizers. Delicious, healthy, and satisfying—these sliders are everything you want in a low-carb indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 1 large eggs
- 2 tablespoons almond flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices cheddar cheese, sliced
- 12 leaves large iceberg or romaine lettuce leaves
- 1 tomato, sliced
- 6 slices pickles, sliced
- 3 tablespoons mayonnaise
- 3 tablespoons yellow mustard
Instructions
In a large bowl, combine the ground beef, egg, almond flour, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Divide the beef mixture into 6 equal portions and shape each portion into a patty about 2.5 inches in diameter, and press them slightly down in the center.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties.
Cook for about 3-4 minutes on one side until browned, then flip and cook the other side for an additional 3 minutes.
Place a slice of cheddar cheese on each patty during the last minute of cooking and cover the pan briefly to melt the cheese.
Remove the patties from the pan and let them rest for a couple of minutes.
To assemble the sliders, place a cooked beef patty on a lettuce leaf. Top with a tomato slice, pickle, and a little mayonnaise and mustard.
Cover each slider with another lettuce leaf to complete the wrap and serve immediately.
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 5192 mg | 226% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 21.3 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1586 mg | 122% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3730 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
